Cold storage refers to a temperature-controlled environment used to preserve perishable goods, such as food, pharmaceuticals, and other products. These facilities are typically maintained at a temperature range between 32°F and 50°F (0°C to 10°C) to slow down spoilage and deterioration and extend the shelf life of the products stored within. These facilities can be used for short-term storage of perishable goods, such as those that are being held for distribution or shipment, or for long-term storage, such as for the preservation of food products or pharmaceuticals.